| |
Overall |
Homecooks |
Foodservice |
Nutritionists |
| I am aware that the government has announced new dietary guidelines. |
| |
yes |
|
75% |
71% |
94% |
96% |
| |
no |
|
16% |
18% |
6% |
4% |
| |
uncertain |
|
9% |
11% |
0% |
0% |
|
|
|
|
|
|
|
| My knowledge of the new guidelines is: |
| |
good |
|
27% |
20% |
35% |
72% |
| |
average |
|
40% |
41% |
53% |
28% |
| |
poor |
|
33% |
39% |
12% |
0% |
|
|
|
|
|
|
|
| As compared to last year at this time, my dietary habits are: |
| |
better |
|
52% |
51% |
59% |
48% |
| |
same |
|
44% |
43% |
35% |
52% |
| |
worse |
|
5% |
5% |
6% |
0% |
|
|
|
|
|
|
|
| I have made changes in my eating or food preparation in response to the new guidelines. |
| |
yes |
|
23% |
19% |
41% |
40% |
| |
no |
|
66% |
69% |
47% |
56% |
| |
uncertain |
|
11% |
12% |
12% |
4% |
|
|
|
|
|
|
|
| I intend to make changes in the way I eat and cook over the next year. |
| |
yes |
|
68% |
68% |
76% |
56% |
| |
no |
|
21% |
19% |
12% |
40% |
| |
uncertain |
|
11% |
12% |
12% |
4% |
|
|
|
|
|
|
|
| When I am watching my diet I like to count calories: |
| |
yes |
|
33% |
34% |
29% |
28% |
| |
no |
|
63% |
61% |
71% |
68% |
| |
uncertain |
|
5% |
5% |
0% |
4% |
|
|
|
|
|
|
|
| When I am watching my diet I like to count carbs: |
| |
yes |
|
31% |
32% |
35% |
16% |
| |
no |
|
65% |
63% |
53% |
80% |
| |
uncertain |
|
4% |
4% |
12% |
4% |
|
|
|
|
|
|
|
| When I am watching my diet I like to count fats. |
| |
yes |
|
55% |
57% |
41% |
48% |
| |
no |
|
41% |
38% |
53% |
56% |
| |
uncertain |
|
4% |
4% |
6% |
0% |
|
|
|
|
|
|
|
| I know the differences between monounsaturated fats, saturated fats and transfats. |
| |
yes |
|
69% |
63% |
88% |
96% |
| |
no |
|
19% |
22% |
6% |
4% |
| |
uncertain |
|
13% |
15% |
6% |
0% |
|
|
|
|
|
|
|
| I read food labels. |
| |
often |
|
72% |
68% |
94% |
92% |
| |
sometimes |
|
24% |
28% |
6% |
4% |
| |
seldom/never |
|
3% |
4% |
0% |
4% |
|
|
|
|
|
|
|
| As compared to last year, the amount of exercise I do is: |
| |
better |
|
37% |
37% |
53% |
28% |
| |
same |
|
56% |
55% |
47% |
68% |
| |
worse |
|
7% |
8% |
0% |
4% |
|
|
|
|
|
|
|
|
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