Mexican Turkey Burgers
Found In: Sandwiches and wraps
| 1 1/4 pounds | Ground turkey |
| 3/4 cup | Sliced California Ripe Olives |
| 1/3 cup | Chopped green onions |
| 2 teaspoons | Minced jalapeno pepper |
| 1 1/4 teaspoons | Minced garlic |
| 2 tablespoons | Lime juice |
| 2 1/2 teaspoons | Chili powder |
| 1 teaspoon | Ground cumin, toasted |
| 1/2 teaspoon | Ground sage |
| 1/2 teaspoon | Kosher salt |
| 4 (2.5 ounce) | Onion rolls, split and toasted |
| 4 ounces | Avocado, sliced (optional) |
| 1/2 cup | Prepared salsa (optional) |
In a large mixing bowl, combine turkey, 1/2 cup California Ripe Olives, green onions, jalapenos and garlic. Season with lime juice, chili powder, cumin, sage and salt and mix thoroughly. Divide mixture into fourths and shape into patties.
Grill turkey burgers over medium-high heat for 4-5 minute on each side until cooked through. Place each cooked burger on the bottom half of a toasted onion roll. Garnish with 2-3 slices of avocado, 2 tablespoons salsa and 1 tablespoon sliced California Ripe Olives, if desired. Cot tywith top half of bun just before serving. Serves 4.
