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Lettuce Wrapped Lamb Burgers
Found In: Entree
MeasureIngredient
1 cupSliced California Ripe Olives
1/2 cupPlain yogurt
1/2 cupDiced cucumber (1/4-inch)
1/4 cupDiced red onion (1/4-inch)
1 Tbsp.Chopped mint
3/4 tsp.Kosher salt
1 1/4 poundsGround lamb
1 Tbsp.Minced garlic
1 Tbsp.Harissa sauce
2 tsp.Chopped oregano
4Large iceberg lettuce leaves, washed and dried
1 (4 ounce)Tomato, sliced
Directions:
In a small mixing bowl, combine 1/3 cup of California Ripe Olives, yogurt, cucumbers, onions, mint and 1/4 teaspoon of salt. Cover, refrigerate and set aside. In a large mixing bowl, combine lamb, remaining California Ripe Olives, garlic, harissa, oregano and remaining salt. Shape into 4 (6 ounce) burgers. Grill burgers on each side for 5-6 minutes until cooked to desired temperature. To serve, place each burger on one lettuce leaf. Top with a slice of tomato and approximately 2 ounces of cucumber, California Ripe Olive and yogurt sauce. Serves 4.

 

 
 
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