Lunch Time Tips
Lunchtime and Your Family
Why aren't we eating at lunchtime? A poll conducted by USA
Today shows that 55 percent of Americans use their lunch hour
- which averages only 36 minutes - to do things other than
eat lunch.
These days, we rely on our lunch hour to accomplish life's
chores - picking up the dry cleaning, surfing the Internet
or interviewing for a better job. Before you know it, errands
have eaten away your lunch hour without having consumed a
bite.
"Whatever you do, don't skip lunch," warns registered dietitian
Sharon McCauley of the American Dietetic Association. "Skipping
lunch can lead to 'out of control' hunger and overeating.
And when you are very hungry, you forget about good nutrition."
Lunchtime choices should include easily digestible carbohydrates,
like fruits and breads. Carbohydrate intake should be balanced
with proteins and fats. California Ripe Olives are a smart
source of monounsaturated fat. In moderation, dietary fat
provides a steady supply of blood sugar to the body and satisfies
the appetite. Without these components, you are likely be
hungry by mid-afternoon.
The same nutrition principles apply for your family. School-age
children who don't receive a well-balanced lunch often have
trouble focusing attention because their blood sugar levels
drop during the day. Nutritious and appealing foods at lunch
and snack time can help children maintain concentration levels
throughout the afternoon and prevent fatigue, irritability
and headaches.
To keep your family working smarter throughout the day, try
these tips for a balanced and flavorful lunch. And remember,
as you plan lunch, think about how that meal fits into the
day's diet. For a balanced nutrient intake, it's the total
diet - not individual foods - that is important.
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