Download our 4 part chef educator curriculum, including study
guides and quizzes, for courses on Food & Immune System, In
The Mood For Fat, Mediterranean Diet For Flavor and Health,
and Fast Food.
Course Contents
Each
course covers some of the latest nutritional studies
from a chef's perspective with particular attention
to relationships between food & health. Included
with each discussion guide is a quiz and answer key.
Course Contents
Food & Immune System
One
of the best methods to avoid sickness is to fight back
with good nutritious foods. In the old days that role
fell to Grandma's chicken soup. These days, more and
more chefs are working to combine foods that are both
"umm umm good" and "good for you."
Study Guide
Quiz
Answers
In the Mood for Fat
We've
always known that a good meal can lift the spirits,
but now researchers say that what you eat can actually
benefit mental health. receptors on the brain cells
to process different mood-related signals and also maintain
healthy brain.
Study Guide
Quiz
Answers
Mediterranean Diet for Flavor & Health
Chefs
and doctors don't generally see themselves in aligned
professions. But as more research comes to light about
the impact of diet on health, many are learning they
have more than a white coat in common.
Study Guide
Quiz
Answers
Fast Food
The
expanding controversy about the supersizing of American
waistlines has many foodservice operations taking another
look at their menus.
Study Guide
Quiz
Answers
California Ripe Olives 101
Course Contents
Everything you need to know about California Ripe Black Olives, from cans to contents to cooking.
Note: Some chapters
are no longer available.
Course Contents
Ripe for Health, Part 1
• When Bitter Is Better.
• Flavenoids Discussion:
The Bitter Truth.
Ripe for Health, Part 1
Ripe for Health, Part 2
• Health Benefits of
Phytochemicals:
Mother Nature’s Gift.
• Phytochemical
Discussion: Health And
The Mediterranean Diet
Each
course covers some of the latest nutritional studies
from a chef's perspective with particular attention
to relationships between food & health. Included
with each discussion guide is a quiz and answer key.
One
of the best methods to avoid sickness is to fight back
with good nutritious foods. In the old days that role
fell to Grandma's chicken soup. These days, more and
more chefs are working to combine foods that are both
"umm umm good" and "good for you."
We've
always known that a good meal can lift the spirits,
but now researchers say that what you eat can actually
benefit mental health. receptors on the brain cells
to process different mood-related signals and also maintain
healthy brain. 
Chefs
and doctors don't generally see themselves in aligned
professions. But as more research comes to light about
the impact of diet on health, many are learning they
have more than a white coat in common.
The
expanding controversy about the supersizing of American
waistlines has many foodservice operations taking another
look at their menus.
Everything you need to know about California Ripe Black Olives, from cans to contents to cooking.
• When Bitter Is Better.
• Health Benefits of
