O-live it up at ADA

The Internet based survey was answered by 492 American Dietetic Association members during the week prior to the annual Food & Nutrition Conference, which took place October 25-28. It was conducted by the California Olive Committee, which represents the growers and canners of California Black Ripe Olives.

 

Q1. Please rate the following on a scale of 1 to 5 with 1 being strongly disagree, 3 being neutral (neither agree nor disagree), 5 strongly agree.
Answer Options	strongly disagree	disagree	somewhat agree	agree	strongly agree	N/A or Not Sure	Rating Average	Response Count
I am concerned that the current economic downturn will have a negative effect on my patients/clients ability to maintain/achieve a healthy weight.	11	57	128	165	112	19	3.66	492
I am concerned that the current economic downturn will create financial obstacles on the ability of my patients/clients to purchase/afford healthy foods.	6	33	84	177	178	14	4.02	492
I am concerned that the economic downturn will create emotional distractions to my client/ patients abilities to maintain their prescribed diets/programs.	6	44	94	175	151	22	3.9	492
With respect to the economic crisis, I have seen a negative affect on my patients/clients ability to maintain/achieve a healthy weight.	22	104	112	62	36	156	2.96	492
This negative affect is primarily manifested in a weight gain.	20	85	103	74	31	179	3.04	492
This negative affect is primarily manifested in a weight loss.	41	171	74	24	2	180	2.28	492
In response to the current economic downturn, I personally have made modifications in my grocery shopping purchases.	38	79	75	135	155	10	3.6	492
In response to the current economic downturn, I have been cooking more meals at home rather than dining at restaurants or purchasing take out.	22	71	68	140	174	17	3.79	492
						answered question		492
						skipped question		0

 

Click here to download the results in Excel format.